tag:blogger.com,1999:blog-5954163586543515237.post9153393888012180425..comments2023-05-13T10:19:09.579-04:00Comments on Mahlzeit!: Rural (興順逹)Mahlzeit!http://www.blogger.com/profile/14847390011188301277noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5954163586543515237.post-70595555251099113692013-06-08T14:58:34.429-04:002013-06-08T14:58:34.429-04:00I have tried a dish quite similar to the sour cabb...I have tried a dish quite similar to the sour cabbage and bean thread dish you describe at Lao Dong Bei and liked it very much. I shall try it the next time I go to Rural!Mahlzeit!https://www.blogger.com/profile/14847390011188301277noreply@blogger.comtag:blogger.com,1999:blog-5954163586543515237.post-79291567461621004862013-06-06T21:00:31.860-04:002013-06-06T21:00:31.860-04:00You hot most of the right spots. May I recommend, ...You hot most of the right spots. May I recommend, please? But only if you really, really like Chinese food. Sour cabbage with bean noodles is controversial, but it is done 100% right for Chinese sensitivities: please consider trying. The (Oriental/Japanese) pumpkin in egg yolk stir-fry is an absolute MUST-HAVE as a finish-up dish (=like a dessert): please ask Ms LiUnknownhttps://www.blogger.com/profile/11069276414328880629noreply@blogger.com