About a half-hour-to-forty-five-minute drive from Lisbon, due north along the A8 toward Torres Vedras is a restaurant I think is truly special. It's in an old, low, stone house (which I'm sure was once a quinta) and has that unmistakable aura of "local tradition" about it....in the back, there is a porch, surrounded by grape vines, with tables....perfect for a summer afternoon. The best reason to go here: cabrito assado, their specialty: kid goat roasted in a wood oven, served bubbling in it's own juices in a clay casserole with small roasted new potatoes. This, in turn, is served with one of the most delicious side dishes I have ever tasted--the rice. But it's not just any rice....it's rice that has been cooked in the drippings and juices of the kid goat and its giblets (do goats have giblets?), which reduces to a thick, concentrated sauce. You can ask for it com or sem miúdos, miúdos being the chopped bits of innards that impart all that great flavor. I admit I prefer it sem (without). In a way, it's like in intense, meaty and smoky risotto, but the most amazing risotto I've ever had (and I love risotto to begin with).
This nirvana can be experienced at the restaurant "O Labrêgo" in a "town" (more like a wide spot in the road) called Feliteira, which is a few kilometers south of Dois Portos, which in turn is just south of Torres Vedras. It's not directly accessible from the highway--have a good map handy.
Restaurante "O Labrêgo"
Av. 25 Abril, nº 9 - Feliteira
Dois Portos 2565-182 Torres Vedras, Portugal
(+351) 26 171 22 62