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Wednesday, December 2, 2009

Lao Bei Fang Dumpling House

Tonight I understood that it's worth a trip from almost anywhere to eat the beef stew hand-drawn noodle soup at Lao Bei Fang Dumpling House. The noodles are pulled right when you order them, and the stewed beef is sublime (and not to be confused with the "beef hand-drawn noodle soup", which is just thinly sliced brisket--sort of--and beef broth). Be undaunted by the chunks of tendon and cartilage: they add flavor--not to mention texture--dimensions to the dish that are vital to its fabulosity.

I was also told here that hui xiang is dill, but it appears that fennel is the more accurate translation. I think I like the pork and hui xiang dumplings even more than the pork and chive ones.  (This place has since moved around the corner to 83-05 Broadway, where I don't actually know if it's still possible to watch them pull the noodles when you order them.)

Lao Bei Fang Dumpling House
83-05 Broadway, Elmhurst 11373
(G, R, or V train to Elmhurst Ave., 1 block south on Broadway, then left on Whitney)

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